Description
Direct from the forests of Vietnam, our Saigon Cinnamon is famous for its thick, single-layer bark and rugged appearance. While “True Cinnamon” is delicate and flaky, Saigon Cassia is bold and hard, built to release flavor slowly over long cooking times.
We select only the mature bark, which ensures a deep reddish-brown color and a distinctively strong aroma. Whether ground fresh or used whole, it delivers a “red hot” candy-like flavor that makes it a favorite among chefs and spice lovers.
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